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Coconut Bliss Balls
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Peanut Butter Balls
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Black Bean and Kumara Enchiladas
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Avocado Coriander Cream Sauce
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Berry Chia Seed Jam
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Berry Chia Seed Jam Oat Squares
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Good Ground Chicken Wings
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Grilled Fish Tacos
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Fish Taco Sauce
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Vegan Miso Glazed Eggplant
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Almond Coconut Cake
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Nut Butter Chocolate Chip Cookies
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Eggs Benedict
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Fry Up - Veggie Style
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Jalapeno Salsa
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Good Ground Bowl
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Courgette + Feta Scones
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Huevos Rancheros
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Baked Beans
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Carrot, Apple + Pumpkin Cake
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Raspberry + Coconut Chocolate Torte
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Almond Coco-nut Truffles
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Oatmeal Chocolate Chip Cookie Bars
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Applesauce
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Raw Chocolate Mint "Cookies"
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Fudge Brownies
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Kumara Choco Brownies
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Pumpkin Cream Cheese Bars
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Cream Cheese Icing
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Banana + Pineapple Muffins
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Raspberry + Coconut Macaroons
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Noodle Salad
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Salmon Steak
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Mango Smoothie Bowl
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Strawberry Smoothie Bowl
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Cacao Smoothie Bowl
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Mixed Berry Smoothie Bowl
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Caesar Salad
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Banana Bread
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Tomato Curry
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Cabbage + Apple Slaw
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Mushroom + Tofu Soup
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Mushroom Stroganoff
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Mushroom Risotto
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Aioli
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Amba Sauce
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Avocado Hummus
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Bahn Mi Lettuce Wraps
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Bang Bang Cucumber
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Beetroot Hummus
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Pork + Salsa with Kumara Fries
1 Kumara
1 tomato
1 can pineapple rings
2 large handfuls baby spinach leaves
1 small handful mint
1 Tbsp Jamaican jerk rub
350g pork loin steak
1/2 tsp apple cider vinegar
50g aioli (see recipe)
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Crusted Lamb + Roast Vegetables
small handful pistachios crushed
1 clove garlic
30g Dijon mustard
300g Lamb rump
1 potato (if you are High Protein/ Ovulatory or Luteal Phase leave this out)
10 baby rainbow carrots
1 tsp honey
1 bunch asparagus
1 bunch mint
1 bunch parsley leaves
salt and pepper for seasoning
olive oil for frying
coconut oil for roasting
1 tsp apple cider vinegar
1 tsp sugar
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Almond Milk
1 cup almonds soaked in water overnight
5 cups water
pinch salt
1 tsp vanilla extract
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Macadamia Milk
1 cup macadamias soaked in water overnight
5 cups water
pinch salt
1 tsp vanilla extract
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Coconut Milk
2 cups shredded coconut
4 cups water
pinch salt
15 mL maple syrup
1/2 tsp vanilla extract
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Chocolate Milk
1 cup almonds soaked in water overnight
5 cups water
pinch salt
1 tsp vanilla extract
2 Tbsp Cacao
3 Medjool dates pipped
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Berry Milk
1 cup almonds soaked in water overnight
5 cups water
pinch salt
1 tsp vanilla extract
1/2 cup frozen berries (strawberries, blueberries, or raspberries)
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Cookie Dough Raw
2 cups ground sunflower seeds
1/2 cup peanut butter (we love Fix + Fogg)
1/2 cup hulled tahini
1/4 cup maple syrup
1 cup cacao nibs
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No Bake Snickers
3/4 cup raw cashews soaked for 1 hour
1 cup raw cashews
1/4 cup coconut cream
4 Tbsp maple syrup
4 Tbsp coconut oil
10 Medjool dates
1/2 cup peanut butter (we love fix + fogg)
1/3 cup dark chocolate chips
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Kumara PB+J
1 large Kumara
Coconut oil for cooking
Toppings - peanut butter and jam or alternative
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Butterfingers
1 cup crunchy peanut butter
1/2 cup rolled oats (option gluten free)
2 Tbsp chia seeds
3/4 cup dried mulberries
2 Tbsp vanilla protein (we love two islands)
2 Tbsp coconut oil
2 Tbsp almond meal
Large handful of puffed rice cereal
1 tsp cinnamon
pinch salt
1 cup dark chocolate chips
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Kumara Loaf
1 ripe banana
1 small kumara
1 1/2 cup almond meal
1/2 cup maple syrup
1 egg (free-range)
1/3 cup butter melted
1 tsp baking soda
1 tsp vanilla extract
pinch salt
1/2 cup chocolate chips
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Vanilla Cookies
1/3 cup coconut oil
1 tsp baking soda
2 cup cassava flour
1 cup maple syrup
1 cup cashew butter
1 scoop plain collagen (we love BePure vanilla)
1 tsp vanilla extract
pinch salt
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Sautéed Greens
Broccoli head
2 cloves garlic
1 Tbsp Tamari sauce
1/2 Tbsp oyster sauce
1 tsp apple cider vinegar
1 Tbsp sesame seeds
Optional chilli deseed finely chopped for garnish
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Spaghetti Bolognase
85g Ground Beef (lean)
1/2 cup Marinara Sauce
1/2 cup Cooked Whole Wheat Spaghetti
1/4 cup Chopped Onion
1/4 cup Chopped Carrot
1/4 cup Chopped Celery
1 clove Garlic, minced
1 tsp Olive Oil (for cooking)
Salt, Pepper, and Italian Seasonings (to taste)
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