• 1 large cucumber
• 1 tsp dried chilli flakes
• 1 tsp Szechuan pepper
• 2 Tbsp sesame seeds
• 2 Tbsp Tamari sauce
• 2 Tbsp balsamic vinegar
• 1 1/2 tsp sesame oil

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1. Bang the cucumber with your fist - attempting to flatten
2. Use your fork to create grooves length-ways down the sides and roughly chop, add to a bowl with a pinch of salt
3. Scrunch up the cucumber and set aside
4. Bring a pan to low heat and add the chilli flakes, sesame seeds, and Szechuan pepper, toast until fragrant
5. Drain the cucumber and add to a serving bowl
6. Drizzle Tamari sauce, vinegar, and sesame oil over top and sprinkle with the aromatics in the pan
7. Toss, enjoy!

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