Ingredients
- 85g Ground Beef (lean)
- 1/2 cup Marinara Sauce
- 1/2 cup Cooked Whole Wheat Spaghetti
- 1/4 cup Chopped Onion
- 1/4 cup Chopped Carrot
- 1/4 cup Chopped Celery
- 1 clove Garlic, minced
- 1 tsp Olive Oil (for cooking)
- Salt, Pepper, and Italian Seasonings (to taste)
Method
- In a pan, heat the olive oil over medium heat.
- Add the chopped onion, carrot, celery, and minced garlic. Sauté until the vegetables are softened and the onion is translucent, about 3-4 minutes.
- Add the lean ground beef to the skillet. Break it up with a spatula and cook until browned and fully cooked, about 4-5 minutes.
- Season the beef and vegetable mixture with salt, pepper, and Italian seasonings to taste. You can adjust the seasonings based on your preference.
- Pour in the marinara sauce and stir to combine. Reduce the heat to low and let the sauce simmer for about 10-15 minutes, allowing the flavors to meld together.
- While the sauce is simmering, cook the whole wheat spaghetti according to the package instructions. Drain and set aside.
- Once the Bolognese sauce has simmered and thickened, it's ready to serve.
- Plate up and enjoy!