Ingredients
- 1 cup cream cheese (250g)
- 1/4 cup honey
- 1 tsp vanilla extract
- Almond milk
Method
- Add cream cheese, honey and vanilla to a bowl, combine with a hand beater
- Add almond milk 1 tsp at a time, continuing to blend as you go - stopping once you have reached your desired thickness
- Spread over dessert and place in the freezer to set for approximately 15 minutes
- Enjoy!