Ingredients
- 1 cup macadamias soaked in water overnight
- 5 cups water
- pinch salt
- 1 tsp vanilla extract
Method
- Add soaked macadamia nuts to blender with water, salt, and vanilla, blitz until smooth
- Grab your bowl and lie your cheesecloth over top
- Pour over the almond mix and strain through the cloth
- Pour liquid into a glass jar seal with a lid and cool in the fridge
- Enjoy!
Tips:
- If you don't have a cheesecloth handy, using a muslin cloth or tea towel works fine