• 2 eggs (free-range)
• 3 bananas
• 1 1/2 cups almond meal
• 1 tsp vanilla essence
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/3 cup olive oil or melted coconut oil
• 1/3 cup almond milk (or alternative)
• Option to add 2 serves protein powder for high protein / ovulatory + luteal phase

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1. Preheat oven to 180°C bake/ 160°C fan bake and grease a loaf tin with butter
2. Mash two of the bananas in a mixing bowl
3. Add the eggs, vanilla, oil, and almond milk to the bowl and blend
4. Add the flour, protein powder (if using), baking powder, and cinnamon to the bowl, combine
5. Pour the mixture into the prepared loaf tin and allow to sit for a few minutes
6. While it is resting peel and half the remaining banana length-ways then lie on top of the batter with the flat sides facing up
7. Place into the heated oven and bake until lightly browned on the top - approximately 35 minutes
8. Enjoy!

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