• 3/4 cup rolled oats (gluten-free optional)
• 5 Tbsp nut butter (your choice)
• 4 Tbsp dark chocolate chips
• 1/4 cup almond milk
• 1 Tbsp coconut oil
• 2 Tbsp ground flax seeds
• 1 tsp vanilla extract
• pinch of salt

1. Preheat oven to 180°C bake/ 160°C fan bake and line an oven tray with baking paper
2. Place all ingredients in a mixing bowl, combine
3. Divide dough into 9 equal balls and place on oven tray evenly spaced, flatten slightly with fingertips
4. Place tray in the oven and bake till slightly browned - approximately 10 minutes
5. Remove from the oven and cool on a cooling rack
6. Enjoy!
   

Cookies will keep in an airtight container at room temperature for 2 days or in the fridge for 7 days

Use damp hands to combine and knead the cookie ingredients to combine evenly