1. Peel and destone the mango, place flesh into a blender
2. Finely grate in the lime zest, halve the lime, squeeze in the juice and blitz until smooth.
3. Peel, crush, and finely slice the garlic, then place in a frying pan on a medium heat with ½ a tablespoon of olive oil and all the spices, toast until lightly golen
4. Add in the mango, season
5. Set aside to cool
6. Enjoy!

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1. Peel and destone the mango, place flesh into a blender
2. Finely grate in the lime zest, halve the lime, squeeze in the juice and blitz until smooth.
3. Peel, crush, and finely slice the garlic, then place in a frying pan on a medium heat with ½ a tablespoon of olive oil and all the spices, toast until lightly golen
4. Add to the mango, season, blitz to combine
5. Set aside to cool
6. Enjoy!

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