Ingredients
- 2 medium bananas (ripe)
- 3 eggs (free-range)
- 1/2 can crushed pineapple in juice
- 80g butter
- 1 Tbsp coconut sugar
- 1 tsp vanilla extract
- 1 Tbsp cinnamon
- 2 cups almond meal
- 1 tsp baking powder
Method
- Preheat oven to 180°C bake/ 160°C fan bake and grease a 12 muffin tray with butter
- Melt butter in a small dish and allow to cool slightly
- Mash bananas in a mixing bowl
- Add wet ingredients to the bananas - eggs, pineapple, butter, and vanilla, combine
- Add dry ingredients - sugar, cinnamon, almond meal, and baking powder, combine as you go
- Pour evenly into the muffin holes of the muffin tray, place in oven and bake until golden - approximately 25-30 minutes
- Allow to cool
- Enjoy!