• 2 Tbsp chia seeds
• 3 Tbsp maple syrup
• 2/3 cup coconut flakes
• 2/3 cup silvered and blanched almonds
• 200g dark chocolate chips

1. Grease a tray with butter or coconut oil
2. In a small bowl combine chia seeds and maple syrup - sit aside
3. Place coconut and almonds into a blender, blitz until finely chopped
4. Pour chia mix into blender, blitz until sticky dough forms
5. Bring small pot of water to the boil - filled to halfway
6. While the water is heating measure 1 Tbsp of mixture, roll in hands and set aside
7. Repeat step 4 with remaining mixture
8. Melt the chocolate chips by placing into a glass bowl and placing on top of boiling water, stir continuously
9. Roll each ball in the melted chocolate and set aside on the prepared plate
10. Repeat step 9 with the remaining balls
11. Place tray in fridge on a flat surface and set for an hour
12. Enjoy!
    

Can keep in fridge for a week in an airtight container (if they last that long!)

When blitzing the wet and dry ingredients be mindful not to blitz for too long - just till combined

Use damp hands to roll the balls to prevent sticking