• 14 medjool dates (de-pipped)
• 200g raw or roasted almonds
• 4 Tbsp peanut butter (we love pics!)
• 1 tsp cacao powder
• 1-2 Tbsp water if needed
• crushed peanuts or shredded coconut for coating (optional)

1. Line a baking tray with baking paper
2. Place all of the ingredients into a food processor and blend until a dough begins to form. If needed add water, the mixture should feel a little sticky
3. Roll mixture into balls
4. Roll balls into crushed peanuts and place on tray, set in fridge for 30 minutes
5. Enjoy!
   

Keep in a sealed container for up to 5 days

When coating sprinkle a plate with shredded coconut or crushed peanuts and simply roll balls over top