• 1 cup frozen berries
• 1/4 cup honey
• 1/4 cup coconut oil
• 5 eggs (free-range)
• 1/2 cup coconut flour
• 1/2 cup cocoa powder
• 1/2 tsp baking soda
• Natural yoghurt to serve

1. Preheat oven to 150°C bake/ 130°C fan bake, grease 20cm cake tin
2. In a small pot on low heat`melt the coconut oil and honey together, stirring. Set aside to cool
3. Add berries to a blender, blitz
4. Add remaining ingredients including honey and oil mixture, blitz until smooth
5. Pour batter into prepared cake tin, bake until soft but firm - approximately 25-30 minutes
6. When cake tin has cooled bring cake out onto cooling rack and allow to cool completely
7. Serve with natural yoghurt
8. Enjoy!

The cake is done when you can prick it with a skewer through the middle and it comes out dry