• 1/3 cup coconut oil
• 1 tsp baking soda
• 2 cup cassava flour
• 1 cup maple syrup
• 1 cup cashew butter
• 1 scoop plain collagen (we love BePure vanilla)
• 1 tsp vanilla extract
• pinch salt

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1. Preheat the oven to 180°C / 160°C fan bake and line a baking tray with baking paper
2. Add all ingredients to a mixing bowl and combine using a hand mixer until fluffy
3. Scoop out the batter with a heaped tablespoon and lay flat on the baking tray
4. Bake in the oven for 10 minutes
5. Option to drizzle with dark chocolate
6. Enjoy!

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