Ingredients
- 8 granny smith green apples
- 3 Tbsp apple cider vinegar
- Pinch lemon zest
- 1/2 tsp ground cinnamon
- 1/4 cup honey
- 1 cup water
- 1 tsp salt
Method
- Peel and core the apples, chop into eighths
- Place apple in pot with remaining ingredients, bring to boil
- Lower the heat, simmer for 15-20 minutes
- Blitz apples with hand blender
- Pour into a jar and allow to cool completely before using in a recipe or placing in the fridge