Pork + Salsa with Kumara Fries

  • 1 Kumara
  • 1 tomato
  • 1 can pineapple rings
  • 2 large handfuls baby spinach leaves
  • 1 small handful mint
  • 1 Tbsp Jamaican jerk rub
  • 350g pork loin steak
  • 1/2 tsp apple cider vinegar
  • 50g aioli (see recipe)
View Recipe

Crusted Lamb + Roast Vegetables

  • small handful pistachios crushed
  • 1 clove garlic
  • 30g Dijon mustard
  • 300g Lamb rump
  • 1 potato (if you are High Protein/ Ovulatory or Luteal Phase leave this out)
  • 10 baby rainbow carrots
  • 1 tsp honey
  • 1 bunch asparagus
  • 1 bunch mint
  • 1 bunch parsley leaves
  • salt and pepper for seasoning
  • olive oil for frying
  • coconut oil for roasting
  • 1 tsp apple cider vinegar
  • 1 tsp sugar

View Recipe

Almond Milk

  • 1 cup almonds soaked in water overnight
  • 5 cups water
  • pinch salt
  • 1 tsp vanilla extract

View Recipe

Macadamia Milk

  • 1 cup macadamias soaked in water overnight
  • 5 cups water
  • pinch salt
  • 1 tsp vanilla extract


View Recipe

Coconut Milk

  • 2 cups shredded coconut
  • 4 cups water
  • pinch salt
  • 15 mL maple syrup
  • 1/2 tsp vanilla extract

View Recipe

Chocolate Milk

  • 1 cup almonds soaked in water overnight
  • 5 cups water
  • pinch salt
  • 1 tsp vanilla extract
  • 2 Tbsp Cacao
  • 3 Medjool dates pipped

View Recipe

Berry Milk

  • 1 cup almonds soaked in water overnight
  • 5 cups water
  • pinch salt
  • 1 tsp vanilla extract
  • 1/2 cup frozen berries (strawberries, blueberries, or raspberries)


View Recipe

Cookie Dough Raw

  • 2 cups ground sunflower seeds
  • 1/2 cup peanut butter (we love Fix + Fogg)
  • 1/2 cup hulled tahini
  • 1/4 cup maple syrup
  • 1 cup cacao nibs

View Recipe

No Bake Snickers

  • 3/4 cup raw cashews soaked for 1 hour
  • 1 cup raw cashews
  • 1/4 cup coconut cream
  • 4 Tbsp maple syrup
  • 4 Tbsp coconut oil
  • 10 Medjool dates
  • 1/2 cup peanut butter (we love fix + fogg)
  • 1/3 cup dark chocolate chips

View Recipe

Kumara PB+J

  • 1 large Kumara
  • Coconut oil for cooking
  • Toppings - peanut butter and jam or alternative

View Recipe

Butterfingers

  • 1 cup crunchy peanut butter
  • 1/2 cup rolled oats (option gluten free)
  • 2 Tbsp chia seeds
  • 3/4 cup dried mulberries
  • 2 Tbsp vanilla protein (we love two islands)
  • 2 Tbsp coconut oil
  • 2 Tbsp almond meal
  • Large handful of puffed rice cereal
  • 1 tsp cinnamon
  • pinch salt
  • 1 cup dark chocolate chips

View Recipe

Kumara Loaf

  • 1 ripe banana
  • 1 small kumara
  • 1 1/2 cup almond meal
  • 1/2 cup maple syrup
  • 1 egg (free-range)
  • 1/3 cup butter melted
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • pinch salt
  • 1/2 cup chocolate chips

View Recipe

Vanilla Cookies

  • 1/3 cup coconut oil
  • 1 tsp baking soda
  • 2 cup cassava flour
  • 1 cup maple syrup
  • 1 cup cashew butter
  • 1 scoop plain collagen (we love BePure vanilla)
  • 1 tsp vanilla extract
  • pinch salt

View Recipe

Sautéed Greens

  • Broccoli head
  • 2 cloves garlic
  • 1 Tbsp Tamari sauce
  • 1/2 Tbsp oyster sauce
  • 1 tsp apple cider vinegar
  • 1 Tbsp sesame seeds
  • Optional chilli deseed finely chopped for garnish
View Recipe

Spaghetti Bolognase

  • 85g Ground Beef (lean)
  • 1/2 cup Marinara Sauce
  • 1/2 cup Cooked Whole Wheat Spaghetti
  • 1/4 cup Chopped Onion
  • 1/4 cup Chopped Carrot
  • 1/4 cup Chopped Celery
  • 1 clove Garlic, minced
  • 1 tsp Olive Oil (for cooking)
  • Salt, Pepper, and Italian Seasonings (to taste)

View Recipe

No Favourites

Loading

View All