Ingredients
- 20g butter for frying
- 3 eggs (free-range)
- Salt and pepper to season
Method
- Melt butter in frying pan at medium to low heat
- Crack eggs into a small bowl, whisk
- Pour mixture into heated frying pan, after a few seconds use a spatula to slowly push the layer of egg forward allowing the mixture to fall back into the pan.
- Repeat step 3 till you have almost reached desired consistency and remove from heat
- Season the eggs, continue to scramble them and serve
Tips:
Make sure the frying pan isn't too hot as you want to cook them slowly