• 1 1/4 cup nuts (almonds, Brazil nuts, macadamia nuts)
• 2 cups puffed buckwheat (option oats)
• 1/4 cup coconut flakes
• 2 Tbsp seeds (chia, sunflower)
• 1 tsp salt
• 1/4 cup melted coconut oil
• 1/3 cup sweetener (honey or maple syrup)
• 1/3 cup dried cranberries
• 1/3 cup cacao nibs (optional)

1. Preheat oven to 180° bake and line an oven tray with baking paper
2. Add nuts to processor and blitz to desired consistency, pour into a bowl
3. Add puffed buckwheat (if using), coconut flakes, seeds and salt
4. Melt coconut oil in a pot, add sweetener and stir till combined
5. Pour sweetener mixture over dry ingredients and stir till combined (clumpy bits are a-okay)
6. Sprinkle mixture onto oven tray evenly to achieve a single layer and bake for 20 - 25 minutes turning gently every 8 minutes
7. Remove from oven and allow to cool completely
8. Add dried fruit (if using cacao nibs add here)
9. Pour into a glass jar and enjoy
   

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