• 1 bunch asparagus (approximately 10)
• 1 rasher streaky bacon per stem

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1. Break the ends off the asparagus and discard
2. Wrap the asparagus from top to bottom with the streaky bacon pieces
3. Heat a frying pan on medium heat and drizzle lightly with olive oil
4. Once the oil is warm add the asparagus and fry until brown on each side - approximately 2 minutes each side
5. Serve alongside other dishes or have as a snack
6. Enjoy!

• When frying, place the side of the asparagus with the ends of the bacon rashers down first to prevent unravelling