Ingredients
- 250g tofu firm
- Rice paper rolls
- sprouts
- 1 cucumber
- 1 carrot
- 3 spring onions
- handful sprouts
- add any extra vegetables you fancy
- sauce for serving
Method
- Thinly slice the tofu, cucumber, and shred the carrot
- Finely chop the spring onion and lettuce, lie out the sprouts
- Bring a frying pan to low heat with a drizzle of olive oil and add the tofu strips, cooking until browned - approximately 4 minutes
- Soak the wraps in hot water according to packet instructions
- Fill with a portion of each filling along the middle of the wrap ensuring space on all sides
- Fold the top and bottom over the filling and one side, roll towards the remaining wrap and close off
- Repeat for remaining mixture and wraps
- Serve with either the peanut sauce or chilli hoisin
- Enjoy!