Ingredients
- 500g chicken wings
- 5cm piece ginger
- 3 cloves garlic
- 1 cup Tamari
- 2 Tbsp Worcestershire sauce
Method
- Grate the ginger, finely chop the garlic
- Place into a medium bowl with the Tamari and Worcestershire sauce
- Add the chicken wings, cover and refrigerate for as long as possible
- Heat the oven to 180°C bake/ 160°C fan bake and line a baking tray with baking paper
- Toss the chicken wings into the baking tray and cook until crisping and golden - approximately 25 minutes
- Enjoy!