• 2 Tbsp hulled tahini
• 2 Tbsp coconut aminos (tamari optional)
• 2 Tbsp apple cider vinegar
• 1 Tbsp honey
• 2 garlic cloves
• 2cm piece ginger
• 2 Tbsp sesame oil
• 2 Tbsp extra-virgin olive oil

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1. Crush and finely chop the garlic, grate the ginger and place in a bowl
2. Add the remaining ingredients and mix
3. Store in a sealed jar in the fridge or use straight away

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