Ingredients
- 2 large beetroot
- 2 Tbsp coconut oil
- 2 Tbsp balsamic vinegar
- small handful parsley
Method
- Preheat oven to 180°C bake/ 160°C fan bake and line a baking tray with baking paper
- Spiralise the beetroot making noodles add add to a bowl with coconut oil and vinegar, season with salt and pepper
- Add to the tray and roast until tender - approximately 20 minutes
- Sprinkle parsley over top and divide between bowls
- Enjoy!