• 6 medium potatoes
• Coconut oil
• Salt and pepper to season

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1. Preheat the oven to 180°C and line a baking tray with baking paper
2. Chop the potatoes into 3cm cubed pieces (approximately) and toss in coconut oil
3. Scatter in a single level on to the tray and season with salt and pepper
4. Bake in the oven until golden, tossing every so often - for approximately 35 minutes
5. Remove from the oven, season if necessary
6. Serve alongside other dishes to complete your meal
7. Enjoy!

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