• 250g deshelled prawns
• Rice paper rolls
• sprouts
• 1 cucumber
• 1 carrot
• 3 spring onions
• handful sprouts
• sauce for serving

‍

1. Thinly slice the cucumber, and shred the carrot
2. Finely chop the spring onion and lettuce, lie out the sprouts
3. Bring a frying pan to low heat with a drizzle of olive oil and add the prawns, cooking until browned - approximately 1 minutes
4. Soak the wraps in hot water according to packet instructions
5. Fill with a portion of each filling along the middle of the wrap ensuring space on all sides
6. Fold the top and bottom over the filling and one side, roll towards the remaining wrap and close off
7. Repeat for remaining mixture and wraps
8. Serve with either the peanut sauce or chilli hoisin
9. Enjoy!