• 3 cloves garlic
• 1 red chilli
• 2 Tbsp olive oil
• 1 lime
• salt and pepper for seasoning
• 750g raw prawns
• 1 tsp balsamic vinegar
• drizzle extra virgin olive oil
• Small handful mixed lettuce leaves

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1. Crush and finely chop the garlic, chilli and chop the lime into wedges
2. Place the garlic, chilli, lime juice, salt and pepper into a medium bowl, whisk until combined well
3. Add the prawns to the marinade and toss, cover and refrigerate for 15 minutes
4. Heat a BBQ grill or pan on medium heat with a drizzle of olive oil
5. Add the prawns to a skewer and cook on both sides until golden - approximately 2 minutes both sides
6. Add balsamic vinegar and a drizzle of extra virgin olive oil to a bowl with lettuce leaves, toss
7. Enjoy!

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