Ingredients
- 2 cups basil leaves
- 50g parmesan cheese
- 1/2 cup extra virgin olive oil
- 1/3 cup pine nuts
- 3 garlic cloves
- 1/4 tsp salt
- pinch pepper
Method
- Place the basil and pine nuts in a blender, pulse a few times
- Peel the garlic, grate the parmesan cheese and add to the blender, pulse again
- Keep the blender on a low setting and slowly drizzle the olive oil in
- In the final few moments add the salt and pepper
- Enjoy!