Ingredients
- 1/2 cup peanut butter (we love fix + fogg)
- 3 Tbsp Tamari
- 1 Tbsp honey
- 1/4 red chilli
- squeeze of lime juice
- water to thin out sauce
Method
- Finely chop the chilli and halve the lime
- Add the peanut butter, Tamari, honey, squeeze of lime juice, and chilli to a bowl, whisk to combine adding water as needed to thin the sauce into a pourable thickness
- Option - grate some ginger to the sauce and combine
- Serve alongside Pad Thai, Chicken skewers, or Summer rolls
- Enjoy!