• 1 Tbsp olive oil
• 2 onions
• 2 sprigs thyme
• 2 Tbsp honey
• 2 Tbsp balsamic vinegar

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1. Thinly slice the onion, pick the leaves of thyme
2. Bring a frying pan to medium heat with a drizzle of olive oil
3. Add the onion and thyme, cook until golden - approximately 10 minutes
4. Add honey and stir until combined
5. Add vinegar and 1/2 cup cold water, bring to the boil, reduce heat to low and simmer until thickened - approximately 5 minutes
6. Pour into a sealable jar and allow to cool before eating
7. Enjoy!

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