Ingredients
- 2 eggs (free-range)
- 1 tsp Dijon mustard
- 500mL extra virgin olive oil
- 1 Tbsp apple cider vinegar
- 1/2 lemon
- salt for seasoning
Method
- Separate the egg yolks from the whites and place the yolks into a bowl
- Add the mustard, blend with a hand blender
- Using a low speed on the blender gradually add the oil until you have added half
- Add the vinegar then turn the blender back on to a low setting and add the remaining oil
- Season with salt and a squeeze of lemon
- Enjoy!