Ingredients
- Butter for greasing
- 1 1/2 cups almond meal
- 6 Tbsp psyllium husk
- 3 tsp baking powder
- large pinch salt
- 1/4 cup melted coconut oil
- 4 eggs (free-range)
- 1/2 cup sour cream
Method
- Preheat oven to 180°C bake/ 160°C fan bake and prepare a loaf tin by greasing with butter
- Add all the ingredients in a bowl, combine and allow to sit for 15 minutes
- Once the mixture has dried fill the prepared loaf tin
- Scatter pumpkin seeds on top and place in to the oven, bake until golden - approximately 25 minutes
- Enjoy!