Ingredients
- 2 cups kale
- 1/4 red cabbage
- 1/2 carrot
- 1/2 red onion
- French vinaigrette
- Optional mayonnaise (vegan) and almond milk
Method
- Roughly chop the kale and cabbage, place in a medium bowl
- Grate the carrot into the bowl
- Finely slice the red onion and add to the bowl
- Choose between a creamy kaleslaw or a light version by using either 2 Tbsp mayonnaise and 1 Tbsp almond milk or a French vinaigrette and toss
- Enjoy!