Ingredients
- 1 Tbsp cacao
- 150mL coconut water
- 150 mL coconut milk or cream
- 2 Medjool dates pipped
- drizzle of liquid honey (optional maple syrup if vegan)
- 1 cube dark chocolate
- 1 serve of coffee in just enough water to dissolve
Method
- Add all ingredients to a blender, blitz
- Pour over a glass of ice
- Enjoy!