• 1 can chickpeas
• 3 Tbsp extra-virgin olive oil
• 1 1/2 Tbsp hulled tahini
• 3 Tbsp lemon juice
• 3 medium garlic cloves
• 1/2 tsp ground cumin
• Salt and pepper for seasoning
• Extra virgin olive oil for serving
• Chili flakes and coriander for garnish

‍

1. Drain the chickpeas and pour into blender, blitz until you have a smooth consistency - approximately 2 minutes
2. Crush the garlic cloves and remove the skins, add to blender
3. Add olive oil, tahini, lemon juice, and cumin, blitz until you have reached a smooth consistency - approximately 90 seconds
4. Season with salt and pepper, blitz for 5 seconds to combine
5. Scoop out mixture into a bowl, add extra olive oil, chili flakes, and coriander if using
6. Enjoy!