Ingredients
- 1 can chickpeas
- 2 cloves garlic
- small handful parsley
- small handful coriander
- pinch chilli powder
- 1 tsp ground coriander
- 1 tsp paprika
- 1 tsp baking soda
- 2 Tbsp olive oil
Method
- Drain and rinse the chickpeas
- Place chickpeas in a blender with all the remaining ingredients minus olive oil and baking soda, blitz until a smooth paste is formed
- Pour mixture into a bowl and add the baking soda
- Form mixture into balls about 1 Tbsp in size
- Bring a frying pan to medium heat and drizzle with olive oil
- Cook the falafel until browned on each side and cooked through - approximately 8 minutes in total
- Serve with hummus, tabbouleh salad or in our buddha bowl
- Enjoy!