• 1 can coconut milk
• 2 probiotic capsules
• few drops vanilla extract

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1. Shake the coconut milk well then pour into a sealable jar
2. Empty your probiotic capsules into the milk along with the vanilla
3. Stir with a wooden spoon ensuring the probiotic is evenly spread
4. Cover the jar with a tea towel and place a band around the edge to secure it down
5. Allow to activate for a day or two in a warm space
6. Seal the jar with the lid, place in the fridge and allow to cool
7. Enjoy with toppings of your choice!

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