• 3 cups buckwheat flour
• 6 tsp baking powder
• 100g butter
• 100g cheddar cheese
• 1 cup almond milk with extra to glaze

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1. Preheat oven to 180°C bake/ 160°C fan bake and line a baking tray with baking paper
2. Sift dry ingredients together, make a well and grate the butter into the centre
3. Rub the butter into the flour, add cheese
4. Add milk using a knife to mix adding just enough to bind the dough - you may not need all of the milk here
5. Flour the bench and tip batter on top
6. Roll out to 2cm thick and cut into desired size - makes about 13
7. Place scones onto the baking tray, glaze with milk on top and bake until golden - approximately 12 minutes
8. In the final 2 minutes grate some extra cheese on top
9. Serve with your favourite toppings
10. Enjoy!

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