Ingredients
- 1 head cauliflower
- 50g butter
- 3 Tbsp sour cream
- 3 cloves garlic
- 50g parmesan cheese
- salt and pepper for seasoning
Method
- Place cauliflower into a food processor, you may need to break up into pieces
- Finely chop the garlic
- Bring a pot to medium heat and melt the butter, add the garlic and cook until fragrant - approximately 1 minute
- Grate in the parmesan cheese, add the sour cream and season
- Combine
- Serve alongside any other dishes for a whole meal
- Enjoy!