Ingredients
- 1 head of cauliflower
- 2 Tbsp coconut oil
- 1/2 cup coconut cream or milk
Method
- Place the cauliflower into a food processor (you may need to break it up a bit) and pulse into fine pieces that resemble rice
- Bring a large frying pan to a medium heat with the coconut oil
- Add the cauliflower and coconut cream or milk, cook until softened - approximately 5 minutes
- Season with salt and pepper
- Serve alongside other dishes to make a complete meal
- Enjoy!