• 1 head cauliflower
• 1/2 cup water
• 1/2 cup almond milk
• 1 cup buckwheat flour
• 2 tsp garlic powder
• 1 tsp cumin
• 1 tsp paprika
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 cup hot sauce
• 1 Tbsp vegan butter

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1. Preheat oven to 180°C bake/ 160°C fan bake and line a baking tray with baking paper
2. Cut the cauliflower into small florets
3. In a medium bowl combine the milk, water, flour, and spices, combine until the batter is thick
4. Dip the cauliflower into the batter and place on the baking tray in a single layer
5. Bake in the oven until golden - approximately 20 minutes
6. Bring a small pot to low heat and melt the butter, mix in the hot sauce, remove from the heat just as the butter melts, stir and set aside in a medium bowl
7. Add the baked cauliflower to the bowl and coat
8. Return to the oven tray in a single layer, bake for 15 minutes
9. Serve with dip of your choice!
10. Enjoy!

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