• 3 cloves garlic
• 2 anchovy fillets
• 1 lemon
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 cup extra virgin olive oil
• salt and pepper for seasoning

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1. Add the garlic, anchovies, mustard, Worcestershire sauce, and juice of the lemon to a tall jar
2. Using a hand blender, blitz
3. Keeping the blender on low drizzle in the olive oil slowly - taking approximately 2 minutes to complete
4. Season with salt and pepper
5. Use with your Ceasar salad or any other salad

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