• Large handful baby spinach leaves
• Large handful mesclun mix
• 6 falafel (see recipe or good quality store bought)
• get creative - choose any vegetables you like (great for using up leftovers)
• can of chickpeas
• small handful sprouts
• 2 dollops hummus (see recipe or good quality store bought)

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1. Roughly chop the spinach leaves and place in a large bowl with the mesclun mix
2. Chop the vegetables and scatter into the bowl
3. Scatter into the bowl with the lettuce
4. Drain the chickpeas, add to pan and bring to medium heat - season with your choice of spices (we chose 2 large pinches each of garlic powder, chilli powder, salt, pepper, and ground cumin)
5. Halve the falafel, place on top, add sprouts and hummus of your choice
6. Enjoy!

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