Ingredients
- 3 Tbsp aquafaba (chickpea can liquid)
- 1 Tbsp lemon juice
- 1 tsp apple cider vinegar
- 1 tsp brown rice syrup
- pinch salt
- 1/4 tsp dry mustard powder
- 1 cup extra virgin olive oil
Method
- Add the aquafaba, lemon juice, vinegar, syrup, salt, and mustard powder to a tall jar, blitz using a hand blender
- Keeping the blender on low drizzle in the olive oil slowly taking about 2 minutes to complete
- Enjoy!